{"id":58226,"date":"2024-01-24T15:58:04","date_gmt":"2024-01-24T15:58:04","guid":{"rendered":"https:\/\/revistaelconocedor.net\/?p=58226"},"modified":"2024-01-25T02:24:00","modified_gmt":"2024-01-25T02:24:00","slug":"global-wine-se-pone-coquette-los-mejores-rosados-del-concurso","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2024\/01\/24\/global-wine-se-pone-coquette-los-mejores-rosados-del-concurso\/","title":{"rendered":"Global Wine se pone coquette: los mejores rosados del concurso"},"content":{"rendered":"\t\t
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El concurso de vinos se une a la tendencia y te muestra los cinco rosados mejor calificados de la edici\u00f3n 2023 <\/em><\/h2>\n

Ponte los mo\u00f1os con esta selecci\u00f3n de cinco etiquetas rosadas que adem\u00e1s de ir con la moda coquette son el quinteto ros\u00e9 mejor premiado en la edici\u00f3n 2023 del concurso Global Wine.<\/p>\n

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Barton & Guestier Tourmaline 2021<\/strong><\/p>\n

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\ud83c\udf96Medalla de oro<\/p>\n

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Regi\u00f3n: C\u00f4tes de Provence, Francia<\/p>\n

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Pa\u00eds: Francia<\/p>\n

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Bodega: Barton & Guestier<\/p>\n

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Variedades: Garnacha, Cinsault y Syrah<\/p>\n

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Vista: Rosa p\u00e1lido con reflejos brillantes<\/p>\n

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Nariz: Lila y de madreselva<\/p>\n

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Gusto: Afrutado, especiado y armonioso<\/p>\n

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Maridaje: Ensaladas, asados y platos mediterr\u00e1neos<\/p>\n

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Studio Perrin Miraval<\/strong><\/p>\n

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\ud83c\udf96Medalla de plata<\/p>\n

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Regi\u00f3n: C\u00f4tes de Provence, Francia<\/p>\n

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Bodega: Miraval<\/p>\n

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Variedades: Cinsault, Grenache y Syrah<\/p>\n

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Vista: Rosa p\u00e1lido<\/p>\n

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Nariz: Flores blancas, frutas del bosque y fresa<\/p>\n

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Gusto: Cereza, fresa silvestre y presencia de mineralidad<\/p>\n

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Maridaje: Pescados asados, sopa de pescado y crust\u00e1ceos<\/p>\n

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Casa Madero V Rosado 2022<\/strong><\/p>\n

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\ud83c\udf96Medalla de plata<\/p>\n

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Regi\u00f3n: Parras, Coahuila<\/p>\n

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Pa\u00eds: M\u00e9xico<\/p>\n

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Bodega: Casa Madero<\/p>\n

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Variedades: Shiraz<\/p>\n

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Vista: Salm\u00f3n brillante<\/p>\n

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Nariz: Fresa, grosella y sand\u00eda<\/p>\n

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Gusto: Mango, granada y rosas<\/p>\n

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Maridaje: Chiles en nogada, cochinita pibil y tacos al pastor<\/p>\n

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Rock Angel 2021<\/strong><\/p>\n

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\ud83c\udf96Medalla de plata<\/p>\n

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Regi\u00f3n: C\u00f4tes de Provence, Francia<\/p>\n

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Pa\u00eds: Francia<\/p>\n

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Bodega: Chateau D’Esclans<\/p>\n

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Variedades: Grenache, Rolle y Cinsault<\/p>\n

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Vista: Rosa p\u00e1lido<\/p>\n

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Nariz: Frutos rojos con notas minerales<\/p>\n

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Gusto: Acidez firme con un final largo y sedoso<\/p>\n

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Maridaje: Langosta, ostiones y postres<\/p>\n

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Luigi Bosca Ros\u00e9 2022<\/strong><\/p>\n

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\ud83c\udf96Medalla de plata<\/p>\n

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Regi\u00f3n: Mendoza<\/p>\n

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Pa\u00eds: Argentina<\/p>\n

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Bodega: Bodega Leoncio Arizu<\/p>\n

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Variedades: Pinot Noir<\/p>\n

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Vista: Rosado tenue con reflejos cobrizos<\/p>\n

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Nariz: Fruta fresca y flores silvestres<\/p>\n

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Gusto: Refrescante, muy frutal y de final persistente<\/p>\n

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Maridaje: Pulpo a la gallega, chipirones fritos y tiradito de at\u00fan rojo<\/p>\n

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El concurso de vinos se une a la tendencia y te muestra los cinco rosados mejor calificados de la edici\u00f3n 2023 <\/p>\n","protected":false},"author":25,"featured_media":58263,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1194,139],"tags":[1193,6085,6084,780],"class_list":["post-58226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-wine","category-vinos","tag-global-wine","tag-rosados","tag-rose","tag-vino"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/58226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=58226"}],"version-history":[{"count":19,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/58226\/revisions"}],"predecessor-version":[{"id":58275,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/58226\/revisions\/58275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media\/58263"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=58226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=58226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=58226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}