{"id":41909,"date":"2022-07-19T13:03:05","date_gmt":"2022-07-19T18:03:05","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=41909"},"modified":"2022-07-19T13:03:05","modified_gmt":"2022-07-19T18:03:05","slug":"dos-restaurantes-mexicanos-the-worlds-50-best-restaurants","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/07\/19\/dos-restaurantes-mexicanos-the-worlds-50-best-restaurants\/","title":{"rendered":"Dos restaurantes mexicanos dentro de The World\u00b4s 50 Best Restaurants"},"content":{"rendered":"

La reconocida lista\u00a0The World\u00b4s 50 Best Restaurants,\u00a0patrocinada por\u00a0S.Pellegrino y Acqua Panna<\/span>, revel\u00f3 en el\u00a0Old Billingsgate Market de Londres (Reino Unido),\u00a0la lista completa de los 50 mejores restaurantes del mundo 2022, con establecimientos de 24 pa\u00edses.<\/strong><\/h4>\n

En esta edici\u00f3n 2022,\u00a0el restaurante Geranium de\u00a0<\/strong>Copenhague con el\u00a0chef dan\u00e9s Rasmus Kofoed a la cabeza, se llevaron el primer sitio. Adem\u00e1s, este establecimiento se llev\u00f3 el reconocimiento al mejor restaurante de Europa.<\/p>\n

Noma, ganador el a\u00f1o pasado, al igual que El Bulli, The French Laundry, The Fat Duck, El Celler de Can Roca, Osteria Francescana, Eleven Madison Park y Mirazur, pasan al sal\u00f3n de la fama \u2018Best of the Best\u2019, por lo que no podr\u00e1n volver a ser reelegidos.<\/p>\n

\"\"<\/p>\n

El top cinco<\/strong><\/h4>\n

A Geranium le sigue en segundo lugar Central, del chef Virgilio Mart\u00ednez, ubicado en Lima (Per\u00fa),\u00a0que sube dos posiciones con respecto a 2021. Adem\u00e1s obtuvo “The Best Restaurant in South America\u2019. Espa\u00f1a se llev\u00f3 los pelda\u00f1os tres (Disfrutar de Oriol Castro, Eduard Xatruch y Mateu Casa\u00f1as, en Barcelona) y cuatro (DiverXo, de Dabid Mu\u00f1oz, Madrid), dejando el quinto lugar para Pujol, de Enrique Olvera y orgullosamente mexicano. Adem\u00e1s, Olvera se llev\u00f3\u00a0el t\u00edtulo del\u00a0Mejor Restaurante de Norteam\u00e9rica.\u00a0<\/strong><\/p>\n

Otro mexicano en el top 10<\/strong><\/h4>\n

El\u00a0Asador\u00a0Etxebarri, de Atxondo Espa\u00f1a, sale del top cinco y se coloc\u00f3 en el lugar seis, seguido de\u00a0A Casa do Porca, de Sao Paolo, Brasil; en el septimo. Para el octavo pelda\u00f1o\u00a0Lido 84, en Gardone Riviera, Italia, fue el ganador; ya para el noveno pelda\u00f1o otro orgullo de la capital mexicana sub\u00edo lugares este a\u00f1o: Quintonil de Jorge Vallejo.<\/strong> Para cerrar las 10 primeras posiciones,\u00a0Le Calandre, ubicada en Rubano, Italia, logr\u00f3 estar en privilegiada terna.\u00a0<\/p>\n

El chef Jorge Vallejo adem\u00e1s celebr\u00f3 los 10 a\u00f1os de Quintonil con el premio\u00a0Chef\u00b4s Choice Award,\u00a0patrocinado por Estrella Damm.\u00a0<\/strong><\/p>\n

\"\"<\/p>\n

The World\u00b4s 50 Best Restaurants<\/strong><\/h4>\n
    \n
  • 50.\u00a0Singlethread<\/strong>, Healdsburg \u00b7 California (EEUU)<\/li>\n
  • 49.\u00a0Iyoki<\/strong>, Londres (Reino Unido)<\/li>\n
  • 48.\u00a0Leo<\/strong>, Bogot\u00e1 (Colombia)<\/li>\n
  • 47.\u00a0Oteque<\/strong>, R\u00edo de Janeiro (Brasil)<\/li>\n
  • 46.\u00a0Belcanto<\/strong>, Lisboa (Portugal)<\/li>\n
  • 45.\u00a0Narisawa<\/strong>, Tokyo (Jap\u00f3n)<\/li>\n
  • 44.\u00a0Le Bernardin<\/strong>, Nueva York (EE.UU)<\/li>\n
  • 43.\u00a0Borag\u00f3<\/strong>, Santiago (Chile)<\/li>\n
  • 42.\u00a0Quique Dacosta<\/strong>, Denia (Espa\u00f1a)<\/li>\n
  • 41.\u00a0La Cime<\/strong>, Osaka (Jap\u00f3n)<\/li>\n
  • 40.\u00a0Schloss Schauenstein<\/strong>, F\u00fcrstenau (Suiza)<\/li>\n
  • 39.\u00a0Sorn<\/strong>, Bangkok (Tailandia)<\/li>\n
  • 38.\u00a0Jordn\u00e6r<\/strong>, Copenhagen (Dinamarca)<\/li>\n
  • 37.\u00a0Fyn<\/strong>, Ciudad del Cabo (Sud\u00e1frica)<\/li>\n
  • 36.\u00a0Odette\u00a0<\/strong>(Singapur)<\/li>\n
  • 35.\u00a0The Clove Club<\/strong>, Londres (Reino Unido)<\/li>\n
  • 34.\u00a0Hi\u0161a Franko<\/strong>, Kobarid (Eslovenia)<\/li>\n
  • 33.\u00a0Atomix<\/strong>, Nueva York (EE.UU)<\/li>\n
  • 32.\u00a0Mayta<\/strong>, Lima (Per\u00fa)<\/li>\n
  • 31.\u00a0Arp\u00e8ge<\/strong>, Par\u00eds (Francia)<\/li>\n
  • 30.\u00a0Floril\u00e8ge<\/strong>, Tokyo (Jap\u00f3n)<\/li>\n
  • 29.\u00a0St Hubertus<\/strong>, San Cassiano (Italia)<\/li>\n
  • 28.\u00a0Le Clarence<\/strong>, Par\u00eds (Francia)<\/li>\n
  • 27.\u00a0Hof Van Cleve<\/strong>, Kruishoutem (Flandes)<\/li>\n
  • 26.\u00a0Tim Raue<\/strong>, Berl\u00edn (Alemania)<\/li>\n
  • 25.\u00a0Frantz\u00e9n<\/strong>, Estocolmo (Suecia)<\/li>\n
  • 24.\u00a0The Chairman<\/strong>\u00a0(Hong Kong)<\/li>\n
  • 23.\u00a0The Jane<\/strong>, Antwerp (B\u00e9lgica)<\/li>\n
  • 22.\u00a0Septime<\/strong>, Par\u00eds (Francia)<\/li>\n
  • 21.\u00a0Mugaritz<\/strong>, San Sebasti\u00e1n (Espa\u00f1a)<\/li>\n
  • 20.\u00a0Den<\/strong>, Tokyo (Jap\u00f3n)<\/li>\n
  • 19.\u00a0Piazza Duomo<\/strong>, Alba (Italia)<\/li>\n
  • 18.\u00a0Alchemist<\/strong>, Copenhagen (Dinamarca)<\/li>\n
  • 17.\u00a0Nobelhart & Schmutzig<\/strong>, Berl\u00edn (Alemania)<\/li>\n
  • 16.\u00a0Elkano<\/strong>, Getaria (Espa\u00f1a)<\/li>\n
  • 15.\u00a0Reale<\/strong>, Castel di Sangro (Italia)<\/li>\n
  • 14.\u00a0Don Julio<\/strong>, Buenos Aires (Argentina)<\/li>\n
  • 13.\u00a0Steirereck<\/strong>, Viena (Austria)<\/li>\n
  • 12.\u00a0Uliassi<\/strong>, Senigallia (Italia)<\/li>\n
  • 11.\u00a0Maido<\/strong>, Lima (Per\u00fa)<\/li>\n
  • 10.\u00a0Le Calandre<\/strong>, Rubano (Italia)<\/li>\n
  • 9.\u00a0Quintonil<\/strong>, M\u00e9xico DF (M\u00e9xico)<\/li>\n
  • 8.\u00a0Lido 84<\/strong>, Gardone Riviera (Italia)<\/li>\n
  • 7.\u00a0A Casa do Porca<\/strong>, Sao Paolo (Brasil)<\/li>\n
  • 6.\u00a0Asador\u00a0Etxebarri<\/strong>, Atxondo (Espa\u00f1a)<\/li>\n
  • 5.\u00a0Pujol<\/strong>, M\u00e9xico DF (M\u00e9xico)<\/li>\n
  • 4.\u00a0DiverXo<\/strong>, Madrid (Espa\u00f1a)<\/li>\n
  • 3.\u00a0Disfrutar<\/strong>, Barcelona (Espa\u00f1a)<\/li>\n
  • 2.\u00a0Central<\/strong>, Lima (Per\u00fa)<\/li>\n
  • 1.\u00a0Geranium<\/strong>, Copenhagen (Dinamarca)<\/li>\n<\/ul>\n

    El listado\u00a0The World\u00b4s 50 Best Restaurants<\/b>\u00a0cumple 20 a\u00f1os desde que fue desarrollado por el\u00a0<\/strong>grupo brit\u00e1nico William Reed Business Media. M\u00e1s de 1.000 expertos gastron\u00f3micos y de la restauraci\u00f3n de todo el mundo eligen lo m\u00e1s relevante del a\u00f1o para puntuarlo.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

    La reconocida lista\u00a0The World\u00b4s 50 Best Restaurants,\u00a0patrocinada por\u00a0S.Pellegrino y Acqua Panna, revel\u00f3 en el\u00a0Old Billingsgate Market de Londres (Reino Unido),\u00a0la lista completa de los 50 mejores restaurantes del mundo 2022, con establecimientos de 24 pa\u00edses. En esta edici\u00f3n 2022,\u00a0el restaurante Geranium de\u00a0Copenhague con el\u00a0chef dan\u00e9s Rasmus Kofoed a la cabeza, se llevaron el primer sitio. […]<\/p>\n","protected":false},"author":1,"featured_media":54256,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239],"tags":[2798,4176,1766,1375,1108],"class_list":["post-41909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabores","tag-50-best-restaurants","tag-geranium","tag-pujol","tag-quintonil","tag-the-worlds-50-best-restaurants"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/41909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=41909"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/41909\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media\/54256"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=41909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=41909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=41909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}