{"id":41503,"date":"2022-06-09T18:14:03","date_gmt":"2022-06-09T23:14:03","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=41503"},"modified":"2022-06-09T18:14:03","modified_gmt":"2022-06-09T23:14:03","slug":"the-drink-book-receta-rosa-mexicano-by-la-ina","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/06\/09\/the-drink-book-receta-rosa-mexicano-by-la-ina\/","title":{"rendered":"THE DRINK BOOK &#8211; Receta Rosa Mexicano by La Ina"},"content":{"rendered":"<p><b>ROSA MEXICANO by La Ina<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">&#8211; Elaborado a partir de vinos delicados de la regi\u00f3n de Jerez, Espa\u00f1a, La Ina se a\u00f1eja bajo el tradicional sistema de soleras.<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">60 ml (2 oz) de La Ina<\/span><\/li>\n<li><span style=\"font-weight: 400;\">60 ml (2 oz) de infusi\u00f3n de jamaica<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml (\u00bd oz) de jugo de lim\u00f3n\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml (\u00bd oz) de miel de agave<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 clara de huevo<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">-Mezcla los ingredientes en un shaker sin hielo, agita hasta integrar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">-Agrega hielo y vuelve a agitar hasta enfriar.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">-Cuela en una copa coupe y decora con flores de jamaica.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">______<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-41504\" src=\"https:\/\/revistaelconocedor.com\/wp-content\/uploads\/2022\/06\/Ina-Rosa-Mexicano.png\" alt=\"\" width=\"322\" height=\"501\" \/><\/p>\n<p style=\"text-align: center;\">______<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ROSA MEXICANO by La Ina &#8211; Elaborado a partir de vinos delicados de la regi\u00f3n de Jerez, Espa\u00f1a, La Ina se a\u00f1eja bajo el tradicional sistema de soleras. &nbsp; 60 ml (2 oz) de La Ina 60 ml (2 oz) de infusi\u00f3n de jamaica 15 ml (\u00bd oz) de jugo de lim\u00f3n\u00a0 15 ml (\u00bd [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":41505,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,3608],"tags":[990,4008,3609,3494],"class_list":["post-41503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","category-the-drink-book","tag-cocteles-en-casa","tag-la-ina","tag-recetas-de-cocteles","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/41503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=41503"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/41503\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=41503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=41503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=41503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}