{"id":41499,"date":"2022-06-09T18:10:32","date_gmt":"2022-06-09T23:10:32","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=41499"},"modified":"2022-06-09T18:10:32","modified_gmt":"2022-06-09T23:10:32","slug":"the-drink-book-verde-chelada-by-ancho-reyes","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/06\/09\/the-drink-book-verde-chelada-by-ancho-reyes\/","title":{"rendered":"THE DRINK BOOK &#8211; Verde Chelada by Ancho Reyes"},"content":{"rendered":"<p><b>VERDE CHELADA by Ancho Reyes<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">&#8211; Ancho Reyes Verde es un menjurje delicioso creado en Puebla a base de chile ancho con notas herbales y picantes.\u00a0<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">60 ml (2 oz) de Ancho Reyes Verde\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">60 ml (2 oz) de jugo de lim\u00f3n\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Top de cerveza clara lager<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 pizca de sal\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">-Escarcha un vaso alto con sal y ll\u00e9nalo de hielo.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">-Agrega los ingredientes y un top de cerveza.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">-Integra muy bien y decora con una rodaja de lim\u00f3n.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">______<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-41500\" src=\"https:\/\/revistaelconocedor.com\/wp-content\/uploads\/2022\/06\/Verde-Chelada-Ancho.png\" alt=\"\" width=\"322\" height=\"501\" \/><\/p>\n<p style=\"text-align: center;\">______<\/p>\n<p>&nbsp;<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>VERDE CHELADA by Ancho Reyes &#8211; Ancho Reyes Verde es un menjurje delicioso creado en Puebla a base de chile ancho con notas herbales y picantes.\u00a0 \u00a0 60 ml (2 oz) de Ancho Reyes Verde\u00a0 60 ml (2 oz) de jugo de lim\u00f3n\u00a0 Top de cerveza clara lager 1 pizca de sal\u00a0 &nbsp; -Escarcha un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":41501,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,3608],"tags":[3228,990,3609,3494],"class_list":["post-41499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","category-the-drink-book","tag-ancho-reyes","tag-cocteles-en-casa","tag-recetas-de-cocteles","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/41499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=41499"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/41499\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=41499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=41499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=41499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}