{"id":41490,"date":"2022-06-09T18:01:09","date_gmt":"2022-06-09T23:01:09","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=41490"},"modified":"2022-06-09T18:01:09","modified_gmt":"2022-06-09T23:01:09","slug":"the-drink-book-receta-carajillo-nixta-by-nixta-licor-de-elote","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/06\/09\/the-drink-book-receta-carajillo-nixta-by-nixta-licor-de-elote\/","title":{"rendered":"THE DRINK BOOK &#8211; Receta Carajillo Nixta by Nixta Licor de Elote"},"content":{"rendered":"<p><b>CARAJILLO NIXTA by Nixta Licor de Elote<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">-Nixta Licor de Elote se elabora con elotes mexicanos tiernos de temporada, macerados en un destilado de ma\u00edz con un toque de mosto dulce.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">60 ml (2 oz) de Nixta Licor de Elote\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 carga de caf\u00e9 espresso\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 varita de canela\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">-Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo y agita hasta enfriar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">-Cuela y sirve el coctel en un vaso corto con hielo.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">-Decora con una varita de canela encendida.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">______<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-41491\" src=\"https:\/\/revistaelconocedor.com\/wp-content\/uploads\/2022\/06\/Carajillo-Nixta-TDB.png\" alt=\"\" width=\"334\" height=\"501\" \/><\/p>\n<p style=\"text-align: center;\">______<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CARAJILLO NIXTA by Nixta Licor de Elote -Nixta Licor de Elote se elabora con elotes mexicanos tiernos de temporada, macerados en un destilado de ma\u00edz con un toque de mosto dulce. \u00a0 60 ml (2 oz) de Nixta Licor de Elote\u00a0 1 carga de caf\u00e9 espresso\u00a0 1 varita de canela\u00a0 &nbsp; -Mezcla los ingredientes en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":41492,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,3608],"tags":[990,1091,3609,3494],"class_list":["post-41490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","category-the-drink-book","tag-cocteles-en-casa","tag-nixta","tag-recetas-de-cocteles","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/41490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=41490"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/41490\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=41490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=41490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=41490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}