{"id":40736,"date":"2022-03-14T19:35:06","date_gmt":"2022-03-15T01:35:06","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40736"},"modified":"2022-03-14T19:35:06","modified_gmt":"2022-03-15T01:35:06","slug":"the-drink-book-sangria-cristaleria-by-tequilla-san-matias-cristal","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/14\/the-drink-book-sangria-cristaleria-by-tequilla-san-matias-cristal\/","title":{"rendered":"THE DRINK BOOK &#8211; Sangr\u00eda Cristalina by Tequilla San Mat\u00edas Cristal \ud83c\udf51"},"content":{"rendered":"<p><strong><i>Las sensaciones m\u00e1s puras y luminosas del agave azul se expresan profundamente en San Mat\u00edas Cristal, un tequila brillante, limpio, con un gran perfil proveniente del agave.<\/i>\u00a0<\/strong><\/p>\n<p><em>Ingredientes<\/em><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">45 ml (1 \u00bd oz) de Tequila San Mat\u00edas Cristal\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">150 ml (5 oz) de vino blanco Moscato macerado<\/span><\/li>\n<li><span style=\"font-weight: 400;\">25 ml (\u00be oz) de jarabe natural\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Fruta de la maceraci\u00f3n<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Top de agua mineral\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ramillete de hierbabuena<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; En una copa de vino con hielo vierte los ingredientes y mezcla ligeramente.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Agrega un poco de fruta de la maceraci\u00f3n y rellena con agua mineral.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Decora con un ramillete de hierbabuena d\u00e1ndole una palmada para activar sus aromas.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">_______<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-40738 aligncenter\" src=\"https:\/\/revistaelconocedor.com\/wp-content\/uploads\/2022\/03\/TDB-SAN-MATIAS-4-431x600.png\" alt=\"\" width=\"431\" height=\"600\" srcset=\"https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-SAN-MATIAS-4-431x600.png 431w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-SAN-MATIAS-4-768x1070.png 768w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-SAN-MATIAS-4-735x1024.png 735w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-SAN-MATIAS-4-150x209.png 150w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-SAN-MATIAS-4-600x836.png 600w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-SAN-MATIAS-4.png 804w\" sizes=\"(max-width: 431px) 100vw, 431px\" \/><\/p>\n<p style=\"text-align: center;\">_______<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las sensaciones m\u00e1s puras y luminosas del agave azul se expresan profundamente en San Mat\u00edas Cristal, un tequila brillante, limpio, con un gran perfil proveniente del agave.\u00a0 Ingredientes 45 ml (1 \u00bd oz) de Tequila San Mat\u00edas Cristal\u00a0 150 ml (5 oz) de vino blanco Moscato macerado 25 ml (\u00be oz) de jarabe natural\u00a0 Fruta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40739,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[990,3609,3494],"class_list":["post-40736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","tag-cocteles-en-casa","tag-recetas-de-cocteles","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40736"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40736\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}