{"id":40733,"date":"2022-03-14T19:26:38","date_gmt":"2022-03-15T01:26:38","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40733"},"modified":"2022-03-14T19:26:38","modified_gmt":"2022-03-15T01:26:38","slug":"the-drink-book-dear-mama-by-tequila-san-matias-cristal","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/14\/the-drink-book-dear-mama-by-tequila-san-matias-cristal\/","title":{"rendered":"THE DRINK BOOK &#8211; Dear Mama by Tequila San Matias Cristal \ud83c\udf53"},"content":{"rendered":"<p><strong><i>&#8211; El resultado de un extraordinario viaje de 130 a\u00f1os de tradici\u00f3n, San Mat\u00edas Cristal es el tequila ideal para mezclar.<\/i><\/strong><\/p>\n<p><i><span style=\"font-weight: 400;\">Ingredientes\u00a0<\/span><\/i><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">40 ml (1 \u2153 oz) de Tequila San Mat\u00edas Cristal\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">80 ml (2 \u2154 oz) de aloe vera<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 ml (\u2153 oz) de miel de agave\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 fresas<\/span><\/li>\n<li><span style=\"font-weight: 400;\">6 hojas de hierbabuena\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ramillete de hierbabuena<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; En un shaker agrega tres fresas y mac\u00e9ralas.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Agrega el resto de los ingredientes, ll\u00e9nalo de hielo y agita hasta enfriar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Sirve en una copa martinera realizando un doble colado.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Decora con una fresa y hierbabuena.\u00a0\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">________<\/p>\n<p><iframe title=\"THE DRINK BOOK- Dear Mama x San Mat\u00edas Cristal\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/TUSHvh0meOo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">________<\/p>\n<p>&nbsp;<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; El resultado de un extraordinario viaje de 130 a\u00f1os de tradici\u00f3n, San Mat\u00edas Cristal es el tequila ideal para mezclar. Ingredientes\u00a0 40 ml (1 \u2153 oz) de Tequila San Mat\u00edas Cristal\u00a0 80 ml (2 \u2154 oz) de aloe vera 10 ml (\u2153 oz) de miel de agave\u00a0 3 fresas 6 hojas de hierbabuena\u00a0 Ramillete [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40734,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[990,3609,3494],"class_list":["post-40733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","tag-cocteles-en-casa","tag-recetas-de-cocteles","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40733"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40733\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}