{"id":40729,"date":"2022-03-14T19:18:55","date_gmt":"2022-03-15T01:18:55","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40729"},"modified":"2022-03-14T19:18:55","modified_gmt":"2022-03-15T01:18:55","slug":"the-drink-book-pomegranate-collins-by-tequila-mayorazgo-cristalino","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/14\/the-drink-book-pomegranate-collins-by-tequila-mayorazgo-cristalino\/","title":{"rendered":"THE DRINK BOOK &#8211; Pomegranate Collins by Tequila Mayorazgo Cristalino \ud83c\udf38"},"content":{"rendered":"<p><strong><i>*Pama es elaborado con granada californiana 100% natural y un delicioso toque de tequila perfecto para cocteles.\u00a0<\/i><\/strong><\/p>\n<p><i>Ingredientes<\/i><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">45 ml (1 \u00bd oz) de Tequila Mayorazgo Cristalino\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml (1 oz) de licor de granada Pama<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml (\u00bd oz) de jugo de lim\u00f3n amarillo\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">25 ml (\u00be oz) de jarabe de salvia\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Top de agua quina<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Top de agua mineral Perrier<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo y agita hasta enfriar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Cuela sobre un vaso collins y rellena con partes iguales de agua mineral quina.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">_______<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-40730\" src=\"https:\/\/revistaelconocedor.com\/wp-content\/uploads\/2022\/03\/TDB-POMEGRANATE-2-600x414.png\" alt=\"\" width=\"600\" height=\"414\" \/><\/p>\n<p style=\"text-align: center;\">_______<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>*Pama es elaborado con granada californiana 100% natural y un delicioso toque de tequila perfecto para cocteles.\u00a0 Ingredientes 45 ml (1 \u00bd oz) de Tequila Mayorazgo Cristalino\u00a0 30 ml (1 oz) de licor de granada Pama 15 ml (\u00bd oz) de jugo de lim\u00f3n amarillo\u00a0 25 ml (\u00be oz) de jarabe de salvia\u00a0 Top de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40731,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[990,3609,3494],"class_list":["post-40729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","tag-cocteles-en-casa","tag-recetas-de-cocteles","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40729"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40729\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}