{"id":40712,"date":"2022-03-14T18:44:14","date_gmt":"2022-03-15T00:44:14","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40712"},"modified":"2022-03-14T18:44:14","modified_gmt":"2022-03-15T00:44:14","slug":"the-drink-book-iced-tea-by-don-julio-reposado","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/14\/the-drink-book-iced-tea-by-don-julio-reposado\/","title":{"rendered":"THE DRINK BOOK &#8211; Iced Tea by Don Julio Reposado \ud83c\udf3f"},"content":{"rendered":"<p><strong><i>&#8211; Reposado durante ocho meses en barriles de roble blanco americano, Don Julio Reposado tiene un sabor suave y elegante.\u00a0<\/i><\/strong><\/p>\n<p><em>Ingredientes\u00a0<\/em><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">40 ml (1 \u00bd oz) de Tequila Don Julio Reposado<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50 ml (1 \u2154 oz) de t\u00e9 negro<\/span><\/li>\n<li><span style=\"font-weight: 400;\">25 ml (\u00be oz) de jugo de lim\u00f3n\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml (\u00bd oz) de jarabe de agave<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Integra los ingredientes en un vaso collins.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Decora con una rodaja de lim\u00f3n y hierbabuena.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Mezcla ligeramente con una cucharilla.<\/span><\/p>\n<p style=\"text-align: center;\">________<\/p>\n<p><iframe title=\"THE DRINK BOOK- Iced Tea by Tequila Don Julio Reposado\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/acB2bI5mO60?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">________<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; Reposado durante ocho meses en barriles de roble blanco americano, Don Julio Reposado tiene un sabor suave y elegante.\u00a0 Ingredientes\u00a0 40 ml (1 \u00bd oz) de Tequila Don Julio Reposado 50 ml (1 \u2154 oz) de t\u00e9 negro 25 ml (\u00be oz) de jugo de lim\u00f3n\u00a0 15 ml (\u00bd oz) de jarabe de agave [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40710,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[990,3609,3494],"class_list":["post-40712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","tag-cocteles-en-casa","tag-recetas-de-cocteles","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40712"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40712\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}