{"id":40709,"date":"2022-03-14T18:38:53","date_gmt":"2022-03-15T00:38:53","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40709"},"modified":"2022-03-14T18:38:53","modified_gmt":"2022-03-15T00:38:53","slug":"the-drink-book-don-limonada-by-don-julio-70","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/14\/the-drink-book-don-limonada-by-don-julio-70\/","title":{"rendered":"THE DRINK BOOK &#8211; Don Limonada by Don Julio 70 \ud83c\udf3f"},"content":{"rendered":"<p><strong><i>Don Julio 70 A\u00f1ejo Cristalino es la culminaci\u00f3n de 70 a\u00f1os de conocimiento e innovaci\u00f3n, un tequila suave y complejo.\u00a0<\/i><\/strong><\/p>\n<p><em>Ingredientes<\/em>\u00a0<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">40 ml (1 \u00bd oz) de Tequila Don Julio 70<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 lim\u00f3n en pedazos<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml (\u00bd oz) de jarabe de agave<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Hojas de menta<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Top de agua mineral Perrier<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo y agita hasta enfriar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Cuela y sirve el coctel en un vaso old fashion, agrega un top de agua mineral.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Decora con una ramita de menta.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">_______<\/p>\n<p><iframe title=\"THE DRINK BOOK- Don limonada by Tequila Don Julio 70\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/c4_iAG41zwM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">_______<\/p>\n<p>&nbsp;<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Don Julio 70 A\u00f1ejo Cristalino es la culminaci\u00f3n de 70 a\u00f1os de conocimiento e innovaci\u00f3n, un tequila suave y complejo.\u00a0 Ingredientes\u00a0 40 ml (1 \u00bd oz) de Tequila Don Julio 70 1 lim\u00f3n en pedazos 15 ml (\u00bd oz) de jarabe de agave Hojas de menta Top de agua mineral Perrier &#8211; Mezcla los ingredientes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53592,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[3611,990,3609,3494],"class_list":["post-40709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","tag-recetadeldia","tag-cocteles-en-casa","tag-recetas-de-cocteles","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40709"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40709\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media\/53592"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}