{"id":40653,"date":"2022-03-10T10:56:34","date_gmt":"2022-03-10T16:56:34","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40653"},"modified":"2022-03-10T10:56:34","modified_gmt":"2022-03-10T16:56:34","slug":"the-drink-book-blue-paradise-by-mezcal-las-garrafas-mono-azul","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/10\/the-drink-book-blue-paradise-by-mezcal-las-garrafas-mono-azul\/","title":{"rendered":"THE DRINK BOOK &#8211; Blue Paradise by Mezcal Las Garrafas Mono Azul \ud83d\ude49"},"content":{"rendered":"<p><strong><i>&#8211; Inspirado en la alegr\u00eda absoluta del Mono Azul, Las Garrafas ha creado un mezcal excepcional de Espad\u00edn y Salmiana.<\/i><\/strong><\/p>\n<p><em><span style=\"font-weight: 400;\">\u00a0Ingredientes\u00a0<\/span><\/em><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">40 ml (1 \u00bd oz) de Mezcal Las Garrafas Mono Azul\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">20 ml (\u2154 oz) de miel de abeja Las Garrafas<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Top de jugo de toronja<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Top de agua mineral Perrier<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Vierte los ingredientes en un vaso alto con hielo.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Agrega un top de jugo de toronja y otro de agua mineral.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Integra con ayuda de una cucharilla.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Decora con una toronja deshidratada.<\/span><\/p>\n<p style=\"text-align: center;\">________<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-40654\" src=\"https:\/\/revistaelconocedor.com\/wp-content\/uploads\/2022\/03\/TDB-GARRAFAS-MONO-AZUL-2-390x600.png\" alt=\"\" width=\"390\" height=\"600\" srcset=\"https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-GARRAFAS-MONO-AZUL-2-390x600.png 390w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-GARRAFAS-MONO-AZUL-2-768x1181.png 768w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-GARRAFAS-MONO-AZUL-2-666x1024.png 666w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-GARRAFAS-MONO-AZUL-2-150x231.png 150w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-GARRAFAS-MONO-AZUL-2-600x923.png 600w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-GARRAFAS-MONO-AZUL-2.png 788w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/><\/p>\n<p style=\"text-align: center;\">________<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; Inspirado en la alegr\u00eda absoluta del Mono Azul, Las Garrafas ha creado un mezcal excepcional de Espad\u00edn y Salmiana. \u00a0Ingredientes\u00a0 40 ml (1 \u00bd oz) de Mezcal Las Garrafas Mono Azul\u00a0 20 ml (\u2154 oz) de miel de abeja Las Garrafas Top de jugo de toronja Top de agua mineral Perrier &#8211; Vierte los [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[3611,990,3609,3494],"class_list":["post-40653","post","type-post","status-publish","format-standard","hentry","category-bebidas","tag-recetadeldia","tag-cocteles-en-casa","tag-recetas-de-cocteles","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40653"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40653\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}