{"id":40645,"date":"2022-03-10T10:43:45","date_gmt":"2022-03-10T16:43:45","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40645"},"modified":"2022-03-10T10:43:45","modified_gmt":"2022-03-10T16:43:45","slug":"the-drink-book-rambo-la-mula-by-montelobos","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/10\/the-drink-book-rambo-la-mula-by-montelobos\/","title":{"rendered":"THE DRINK BOOK &#8211; Rambo La Mula by Montelobos \ud83d\udc3a"},"content":{"rendered":"<p><strong><i>&#8211; Un mezcal de balance perfecto y complejidad extraordinaria, elaborado con el mejor agave espad\u00edn org\u00e1nico a trav\u00e9s de m\u00e9todos artesanales.\u00a0<\/i><\/strong><\/p>\n<p><em><span style=\"font-weight: 400;\">\u00a0Ingredientes\u00a0<\/span><\/em><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">60 ml (1oz) de Mezcal Montelobos Espad\u00edn<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml (1 oz) de jugo de lim\u00f3n<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml (\u00bd oz) de concentrado de jengibre<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml (\u00bd oz) de jarabe de agave\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml (1 oz) de agua mineral Perrier\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo y agita hasta enfriar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Cuela el coctel sobre un tarro lleno de hielo.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Termina con agua mineral y decora con romero y lim\u00f3n.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">______<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-40646\" src=\"https:\/\/revistaelconocedor.com\/wp-content\/uploads\/2022\/03\/TDB-MONTELOBOS-2-600x398.png\" alt=\"\" width=\"600\" height=\"398\" srcset=\"https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-MONTELOBOS-2-600x398.png 600w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-MONTELOBOS-2-768x510.png 768w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-MONTELOBOS-2-1024x680.png 1024w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-MONTELOBOS-2-150x100.png 150w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/TDB-MONTELOBOS-2.png 1820w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">______<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; Un mezcal de balance perfecto y complejidad extraordinaria, elaborado con el mejor agave espad\u00edn org\u00e1nico a trav\u00e9s de m\u00e9todos artesanales.\u00a0 \u00a0Ingredientes\u00a0 60 ml (1oz) de Mezcal Montelobos Espad\u00edn 30 ml (1 oz) de jugo de lim\u00f3n 15 ml (\u00bd oz) de concentrado de jengibre 15 ml (\u00bd oz) de jarabe de agave\u00a0 30 ml [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[3611,990,3609,3494],"class_list":["post-40645","post","type-post","status-publish","format-standard","hentry","category-bebidas","tag-recetadeldia","tag-cocteles-en-casa","tag-recetas-de-cocteles","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40645"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40645\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}