{"id":40642,"date":"2022-03-10T10:36:08","date_gmt":"2022-03-10T16:36:08","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40642"},"modified":"2022-03-10T10:36:08","modified_gmt":"2022-03-10T16:36:08","slug":"the-drink-book-appletini-by-senorio-mezcal-anejo","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/10\/the-drink-book-appletini-by-senorio-mezcal-anejo\/","title":{"rendered":"THE DRINK BOOK &#8211; Appletini by Se\u00f1or\u00edo Mezcal A\u00f1ejo \ud83c\udf4e"},"content":{"rendered":"<p dir=\"ltr\"><strong><em>&#8211; Se\u00f1or\u00edo Mezcal A\u00f1ejo reposa en barricas de roble americano durante un a\u00f1o para alcanzar un perfil \u00fanico en sabor y cuerpo.\u00a0<\/em><\/strong><\/p>\n<p><em>Ingredientes\u00a0<\/em><\/p>\n<ul>\n<li dir=\"ltr\">45 ml (1 \u00bd oz) de Mezcal Se\u00f1or\u00edo A\u00f1ejo<\/li>\n<li dir=\"ltr\">30 ml (1 oz) de Calvados<\/li>\n<li dir=\"ltr\">45 ml (1 \u00bd oz) de jugo de manzana\u00a0<\/li>\n<li dir=\"ltr\">25 ml (\u00be oz) de jarabe de canela\u00a0<\/li>\n<\/ul>\n<p dir=\"ltr\">&#8211; Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo y agita hasta enfriar.<\/p>\n<p dir=\"ltr\">&#8211; Cuela sobre una copa coupe y decora con un abanico de manzana.\u00a0<\/p>\n<p dir=\"ltr\">&#8211; Disfruta con una tableta de chocolate amargo en un plato de barro.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">________<\/p>\n<p><iframe title=\"THE DRINK BOOK- Appletini by Se\u00f1or\u00edo Mezcal A\u00f1ejo\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/OVfmWGOrEso?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">________<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; Se\u00f1or\u00edo Mezcal A\u00f1ejo reposa en barricas de roble americano durante un a\u00f1o para alcanzar un perfil \u00fanico en sabor y cuerpo.\u00a0 Ingredientes\u00a0 45 ml (1 \u00bd oz) de Mezcal Se\u00f1or\u00edo A\u00f1ejo 30 ml (1 oz) de Calvados 45 ml (1 \u00bd oz) de jugo de manzana\u00a0 25 ml (\u00be oz) de jarabe de canela\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53561,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[3611,990,3609,3494],"class_list":["post-40642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","tag-recetadeldia","tag-cocteles-en-casa","tag-recetas-de-cocteles","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40642"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40642\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media\/53561"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}