{"id":40632,"date":"2022-03-10T10:19:04","date_gmt":"2022-03-10T16:19:04","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40632"},"modified":"2022-03-10T10:19:04","modified_gmt":"2022-03-10T16:19:04","slug":"the-drink-book-mezcal-mule-by-mezcal-san-cosme","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/10\/the-drink-book-mezcal-mule-by-mezcal-san-cosme\/","title":{"rendered":"THE DRINK BOOK &#8211; Mezcal Mule by Mezcal San Cosme \ud83c\udf4a"},"content":{"rendered":"<p><strong><i>&#8211; Originario de Santiago Matatl\u00e1n, Oaxaca, San Cosme preserva las antiguas tradiciones prehisp\u00e1nicas con un mezcal 100% de agave Espad\u00edn.<\/i><\/strong><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<em>Ingredientes<\/em>\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">45 ml (1 \u00bd oz) de Mezcal San Cosme<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml (1 oz) de miel de abeja<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml (1 oz) de jugo de lim\u00f3n<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml (\u00bd oz) de extracto de jengibre<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Top de agua mineral Perrier<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo y agita hasta enfriar.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Cuela en un vaso old fashion con hielo y agrega un top de agua mineral.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Decora con una rodaja de toronja deshidratada y un ramillete de hierbabuena.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">___________<\/p>\n<p style=\"text-align: center;\"><iframe title=\"THE DRINK BOOK - Mezcal Mule by Mezcal San Cosme\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/GJiGcXRHFds?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">___________<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; Originario de Santiago Matatl\u00e1n, Oaxaca, San Cosme preserva las antiguas tradiciones prehisp\u00e1nicas con un mezcal 100% de agave Espad\u00edn. \u00a0Ingredientes\u00a0 45 ml (1 \u00bd oz) de Mezcal San Cosme 30 ml (1 oz) de miel de abeja 30 ml (1 oz) de jugo de lim\u00f3n 15 ml (\u00bd oz) de extracto de jengibre Top [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[3611,990,3494],"class_list":["post-40632","post","type-post","status-publish","format-standard","hentry","category-bebidas","tag-recetadeldia","tag-cocteles-en-casa","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40632"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40632\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}