{"id":40628,"date":"2022-03-10T10:09:55","date_gmt":"2022-03-10T16:09:55","guid":{"rendered":"http:\/\/revistaelconocedor.com\/the-drink-book-naked-famous-by-mezcal-siete-misterios-copy\/"},"modified":"2022-03-10T10:09:55","modified_gmt":"2022-03-10T16:09:55","slug":"the-drink-book-mezcalita","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/10\/the-drink-book-mezcalita\/","title":{"rendered":"THE DRINK BOOK &#8211; Mezcalita Roja by Mezcal Cord\u00f3n Cerrado \ud83c\udf53"},"content":{"rendered":"<p><strong><i>&#8211; Un mezcal artesanal de principio a fin, desde la selecci\u00f3n del agave maduro hasta el envasado y etiquetado manual en San Dionisio Ocotepec.<\/i><\/strong><\/p>\n<p><span><i>Ingredientes\u00a0<\/i><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">45 ml (1 \u00bd oz) de Mezcal Cord\u00f3n Cerrado\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml (1 oz) de Cointreau<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml (1 oz) de jugo de lim\u00f3n<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml (1 oz) de miel de agave<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00a0taza de frutos rojos\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Lleva todos los ingredientes a la licuadora y mezcla con un par de hielos.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Sirve en un vaso old fashioned escarchado con chile en polvo<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Decora con un par de frutos rojos.<\/span><\/p>\n<p style=\"text-align: center;\">________<\/p>\n<p style=\"text-align: center;\"><iframe title=\"THE DRINK BOOK- Mezcalita Roja by Mezcal Cord\u00f3n Cerrado\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/32qhTr0LaZg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">________<\/p>\n<p>&nbsp;<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; Un mezcal artesanal de principio a fin, desde la selecci\u00f3n del agave maduro hasta el envasado y etiquetado manual en San Dionisio Ocotepec. Ingredientes\u00a0 45 ml (1 \u00bd oz) de Mezcal Cord\u00f3n Cerrado\u00a0 30 ml (1 oz) de Cointreau 30 ml (1 oz) de jugo de lim\u00f3n 30 ml (1 oz) de miel de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[3611,990,3609,3494],"class_list":["post-40628","post","type-post","status-publish","format-standard","hentry","category-bebidas","tag-recetadeldia","tag-cocteles-en-casa","tag-recetas-de-cocteles","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40628"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40628\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}