{"id":40620,"date":"2022-03-09T09:39:56","date_gmt":"2022-03-09T15:39:56","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40620"},"modified":"2022-03-09T09:39:56","modified_gmt":"2022-03-09T15:39:56","slug":"the-drink-book-naked-famous-by-mezcal-siete-misterios","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/09\/the-drink-book-naked-famous-by-mezcal-siete-misterios\/","title":{"rendered":"THE DRINK BOOK &#8211; Naked &#038; Famous by Mezcal Siete Misterios"},"content":{"rendered":"<p><strong><i>&#8211; Un mezcal bien balanceado, con car\u00e1cter para disfrutarse solo y fuerza para mezclarse en los mejores cocteles sin perder su esencia.<\/i><\/strong><\/p>\n<p><em>Ingredientes<\/em><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">25 ml (\u00be oz) de Mezcal Siete Misterios Doba Yej<\/span><\/li>\n<li><span style=\"font-weight: 400;\">25 ml (\u00be oz) de Chartreuse Amarillo\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">25 ml (\u00be oz) de Aperol<\/span><\/li>\n<li><span style=\"font-weight: 400;\">25 ml (\u00be oz) de jugo de lim\u00f3n\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo y agita hasta enfriar.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Cuela fino sobre una copa Nick &amp; Nora fr\u00eda.<\/span><\/p>\n<p style=\"text-align: center;\">______<\/p>\n<p><iframe title=\"THE DRINK BOOK- Naked &amp; Famous by Mezcal  Siete Misterios\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/p2B6yDItoQk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">______<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; Un mezcal bien balanceado, con car\u00e1cter para disfrutarse solo y fuerza para mezclarse en los mejores cocteles sin perder su esencia. Ingredientes 25 ml (\u00be oz) de Mezcal Siete Misterios Doba Yej 25 ml (\u00be oz) de Chartreuse Amarillo\u00a0 25 ml (\u00be oz) de Aperol 25 ml (\u00be oz) de jugo de lim\u00f3n\u00a0 &#8211; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[3611,990,3609,3494],"class_list":["post-40620","post","type-post","status-publish","format-standard","hentry","category-bebidas","tag-recetadeldia","tag-cocteles-en-casa","tag-recetas-de-cocteles","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40620"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40620\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}