{"id":40612,"date":"2022-03-09T09:24:20","date_gmt":"2022-03-09T15:24:20","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40612"},"modified":"2022-03-09T09:24:20","modified_gmt":"2022-03-09T15:24:20","slug":"the-drink-book-yaga-by-mezcal-mitre-origen","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/09\/the-drink-book-yaga-by-mezcal-mitre-origen\/","title":{"rendered":"THE DRINK BOOK &#8211; Yaga by Mezcal Mitre Origen \ud83d\udc06"},"content":{"rendered":"<p><strong><i>&#8211; Mezcal Mitre Origen Oaxaca es la fusi\u00f3n del M\u00e9xico contempor\u00e1neo y elegante con lo m\u00e1s artesanal y tradicional del pa\u00eds.<\/i><\/strong><\/p>\n<p><em>Ingredientes\u00a0<\/em><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">60 ml (2 oz) de Mezcal Mitre Origen\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">20 ml (\u2154 oz) de jarabe de romero<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 ml (\u2153 oz) de jugo de lim\u00f3n amarillo\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml (3 \u2153 oz) de ginger beer\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Jugo de una toronja\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo y agita hasta enfriar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Cuela el coctel en una copa fr\u00eda y termina con un top de ginger beer.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">_________<\/p>\n<p style=\"text-align: center;\"><iframe title=\"THE DRINK BOOK- Yaga by Mezcal Mitre Origen\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/Ujg6HdSHzPQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">_________<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; Mezcal Mitre Origen Oaxaca es la fusi\u00f3n del M\u00e9xico contempor\u00e1neo y elegante con lo m\u00e1s artesanal y tradicional del pa\u00eds. Ingredientes\u00a0 60 ml (2 oz) de Mezcal Mitre Origen\u00a0 20 ml (\u2154 oz) de jarabe de romero 10 ml (\u2153 oz) de jugo de lim\u00f3n amarillo\u00a0 100 ml (3 \u2153 oz) de ginger beer\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[3611,990,3609,3494],"class_list":["post-40612","post","type-post","status-publish","format-standard","hentry","category-bebidas","tag-recetadeldia","tag-cocteles-en-casa","tag-recetas-de-cocteles","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40612"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40612\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}