{"id":40605,"date":"2022-03-09T09:10:11","date_gmt":"2022-03-09T15:10:11","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40605"},"modified":"2022-03-09T09:10:11","modified_gmt":"2022-03-09T15:10:11","slug":"the-drink-book-anejo-oaxaca-by-oro-oaxaca","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/09\/the-drink-book-anejo-oaxaca-by-oro-oaxaca\/","title":{"rendered":"THE DRINK BOOK &#8211; A\u00f1ejo Oaxaca by Oro de Oaxaca \ud83c\udf53"},"content":{"rendered":"<p><strong><i>*Para Oro de Oaxaca, observar y comprender el ciclo perfecto de la naturaleza en los campos de agave es parte esencial del arte de hacer mezcal.\u00a0<\/i><\/strong><\/p>\n<p><em>Ingredientes<\/em><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">45 ml (1 \u00bd oz) de Mezcal Oro de Oaxaca A\u00f1ejo<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 frambuesas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 hoja de menta<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; En una copa para champagne introduce una hoja de menta y haz presi\u00f3n en el borde.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Agrega las frambuesas y vierte el mezcal.\u00a0\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">________<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-40606 aligncenter\" src=\"https:\/\/revistaelconocedor.com\/wp-content\/uploads\/2022\/03\/ORO-DE-OAXACA-3-545x600.png\" alt=\"\" width=\"545\" height=\"600\" srcset=\"https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/ORO-DE-OAXACA-3-545x600.png 545w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/ORO-DE-OAXACA-3-768x845.png 768w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/ORO-DE-OAXACA-3-930x1024.png 930w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/ORO-DE-OAXACA-3-150x165.png 150w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/ORO-DE-OAXACA-3-600x660.png 600w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/ORO-DE-OAXACA-3.png 1092w\" sizes=\"(max-width: 545px) 100vw, 545px\" \/><\/p>\n<p style=\"text-align: center;\">________<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>*Para Oro de Oaxaca, observar y comprender el ciclo perfecto de la naturaleza en los campos de agave es parte esencial del arte de hacer mezcal.\u00a0 Ingredientes 45 ml (1 \u00bd oz) de Mezcal Oro de Oaxaca A\u00f1ejo 3 frambuesas\u00a0 1 hoja de menta &#8211; En una copa para champagne introduce una hoja de menta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[3611,990,3609,3494],"class_list":["post-40605","post","type-post","status-publish","format-standard","hentry","category-bebidas","tag-recetadeldia","tag-cocteles-en-casa","tag-recetas-de-cocteles","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40605"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40605\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}