{"id":40601,"date":"2022-03-09T09:04:34","date_gmt":"2022-03-09T15:04:34","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40601"},"modified":"2022-03-09T09:04:34","modified_gmt":"2022-03-09T15:04:34","slug":"40601-2","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/09\/40601-2\/","title":{"rendered":"THE DRINK BOOK &#8211; Espad\u00edn de Mazap\u00e1n by Mezcal Oro de Oaxaca"},"content":{"rendered":"<p><strong><i>*El sabor de la tierra oaxaque\u00f1a se impregna en este mezcal a trav\u00e9s del gusano, una tradici\u00f3n con m\u00e1s de 170 a\u00f1os de identidad.<\/i><\/strong><\/p>\n<p><em>Ingredientes<\/em><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">45 ml (1 \u00bd oz) de Mezcal Artesanal Oro de Oaxaca\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">60 ml (2 oz) de crema de maguey sabor nuez Oro de Oaxaca\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">45 ml (1 \u00bd oz) de leche evaporada<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd mazap\u00e1n desmoronado\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo y agita hasta enfriar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Sirve el coctel en un vaso lleno de hielo, escarchado con jugo de naranja y mazap\u00e1n.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Decora con una rama de canela sopleteada para ahumar.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">________<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-40603\" src=\"https:\/\/revistaelconocedor.com\/wp-content\/uploads\/2022\/03\/ORO-DE-OAXACA-2-470x600.png\" alt=\"\" width=\"470\" height=\"600\" srcset=\"https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/ORO-DE-OAXACA-2-470x600.png 470w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/ORO-DE-OAXACA-2-768x980.png 768w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/ORO-DE-OAXACA-2-802x1024.png 802w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/ORO-DE-OAXACA-2-150x192.png 150w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/ORO-DE-OAXACA-2-600x766.png 600w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/ORO-DE-OAXACA-2.png 918w\" sizes=\"(max-width: 470px) 100vw, 470px\" \/><\/p>\n<p style=\"text-align: center;\">________<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>*El sabor de la tierra oaxaque\u00f1a se impregna en este mezcal a trav\u00e9s del gusano, una tradici\u00f3n con m\u00e1s de 170 a\u00f1os de identidad. Ingredientes 45 ml (1 \u00bd oz) de Mezcal Artesanal Oro de Oaxaca\u00a0 60 ml (2 oz) de crema de maguey sabor nuez Oro de Oaxaca\u00a0 45 ml (1 \u00bd oz) de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[3611,990,3609,3631],"class_list":["post-40601","post","type-post","status-publish","format-standard","hentry","category-bebidas","tag-recetadeldia","tag-cocteles-en-casa","tag-recetas-de-cocteles","tag-the-dink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40601"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40601\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}