{"id":40586,"date":"2022-03-09T08:24:33","date_gmt":"2022-03-09T14:24:33","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40586"},"modified":"2022-03-09T08:24:33","modified_gmt":"2022-03-09T14:24:33","slug":"the-dirnk-book-tumba-7-by-real-minero","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/09\/the-dirnk-book-tumba-7-by-real-minero\/","title":{"rendered":"THE DIRNK BOOK &#8211; Tumba No. 7 by Real Minero \ud83d\udc80"},"content":{"rendered":"<p><strong><i>*La tradici\u00f3n de Real Minero se remonta al siglo XIX, en el pueblo de Santa Catarina Minas; hoy es uno de los mezcales m\u00e1s valorados del mundo.<\/i><\/strong><\/p>\n<p><em>Ingredientes<\/em><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">45 ml (1 \u00bd oz) de Mezcal Real Minero Espad\u00edn<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30 ml (1 oz) de Dolin Blanc<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30 ml (1 oz) de Yellow Chartreuse<\/span><\/li>\n<\/ul>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo y agita hasta enfriar.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cuela el coctel en una copa Nick &amp; Nora y agrega un twist de c\u00e1scara de lim\u00f3n amarillo.<\/span><\/li>\n<\/ol>\n<p style=\"text-align: center;\">_______<\/p>\n<p><iframe title=\"THE DRINK BOOK- Tumba No. 7 by Real Minero\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/nLt96qQ2Iok?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">_______<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>*La tradici\u00f3n de Real Minero se remonta al siglo XIX, en el pueblo de Santa Catarina Minas; hoy es uno de los mezcales m\u00e1s valorados del mundo. Ingredientes 45 ml (1 \u00bd oz) de Mezcal Real Minero Espad\u00edn 30 ml (1 oz) de Dolin Blanc 30 ml (1 oz) de Yellow Chartreuse Mezcla los ingredientes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53540,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[3611,990,3494],"class_list":["post-40586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","tag-recetadeldia","tag-cocteles-en-casa","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40586"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media\/53540"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}