{"id":40531,"date":"2022-03-06T10:45:57","date_gmt":"2022-03-06T16:45:57","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40531"},"modified":"2022-03-06T10:45:57","modified_gmt":"2022-03-06T16:45:57","slug":"the-dirnk-book-gin-fizz-by-prima-rosa","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/06\/the-dirnk-book-gin-fizz-by-prima-rosa\/","title":{"rendered":"THE DIRNK BOOK &#8211; Gin Fizz by Prima Rosa"},"content":{"rendered":"<p><strong><i>Creada a partir de una mezcla de bot\u00e1nicos regionales que celebran las tradiciones culinarias de M\u00e9xico.\u00a0<\/i><\/strong><\/p>\n<p><em>Ingredientes<\/em><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">45 ml (1 \u00bd oz) de Gin Prima Rosa<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml (\u00bd oz) de jugo de lim\u00f3n amarillo<\/span><\/li>\n<li><span style=\"font-weight: 400;\">7.5 ml (\u00bc oz) de jarabe natural<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Hojas de lavanda<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Top de vino espumoso<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo y agita hasta enfriar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Cuela sobre una copa flauta y termina con un top de vino espumoso.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Decora con una flor de lavanda fresca.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">__________<\/p>\n<p><iframe title=\"THE DRINK BOOK- Gin Frizz by Prima Rosa Gin\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/l3TLd20iCcI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">__________<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creada a partir de una mezcla de bot\u00e1nicos regionales que celebran las tradiciones culinarias de M\u00e9xico.\u00a0 Ingredientes 45 ml (1 \u00bd oz) de Gin Prima Rosa 15 ml (\u00bd oz) de jugo de lim\u00f3n amarillo 7.5 ml (\u00bc oz) de jarabe natural Hojas de lavanda Top de vino espumoso &#8211; Mezcla los ingredientes en un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40532,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[3611,990,3494],"class_list":["post-40531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","tag-recetadeldia","tag-cocteles-en-casa","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40531"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40531\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}