{"id":40528,"date":"2022-03-06T10:41:08","date_gmt":"2022-03-06T16:41:08","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40528"},"modified":"2022-03-06T10:41:08","modified_gmt":"2022-03-06T16:41:08","slug":"the-drink-book-toronja-gin-by-gin-factory","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/06\/the-drink-book-toronja-gin-by-gin-factory\/","title":{"rendered":"THE DRINK BOOK &#8211; Toronja Gin by Gin Factory \ud83c\udf4a"},"content":{"rendered":"<p><strong><i>Destilada en minuciosos lotes de 500 litros donde la calidad es cuidada al extremo para crear una ginebra suave.\u00a0<\/i><\/strong><\/p>\n<p><em>Ingredientes\u00a0<\/em><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">45 ml (1 \u00bd oz) de ginebra The Gin Factory<\/span><\/li>\n<li><span style=\"font-weight: 400;\">90 ml (3 oz) de jugo de toronja<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Top de agua mineral Perrier\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 rodajas de pepino<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Cu\u00f1a de toronja<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 ramita de romero<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Integra los ingredientes en un vaso corto lleno de hielo.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Decora con el pepino, la toronja y el romero.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">______<\/p>\n<p><iframe title=\"THE DRINK BOOK- Toronja Gin by The Gin Factory\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/bPX_6YqyMwI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">______<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Destilada en minuciosos lotes de 500 litros donde la calidad es cuidada al extremo para crear una ginebra suave.\u00a0 Ingredientes\u00a0 45 ml (1 \u00bd oz) de ginebra The Gin Factory 90 ml (3 oz) de jugo de toronja Top de agua mineral Perrier\u00a0 3 rodajas de pepino Cu\u00f1a de toronja 1 ramita de romero &#8211; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40529,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[3618,990,3494],"class_list":["post-40528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","tag-coctelesencasa","tag-cocteles-en-casa","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40528"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40528\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}