{"id":40524,"date":"2022-03-06T10:35:23","date_gmt":"2022-03-06T16:35:23","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40524"},"modified":"2022-03-06T10:35:23","modified_gmt":"2022-03-06T16:35:23","slug":"the-drink-book-chilling-like-a-g-6-by-roku-gin","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/06\/the-drink-book-chilling-like-a-g-6-by-roku-gin\/","title":{"rendered":"THE DRINK BOOK &#8211; Chilling like a G-6 by Roku Gin \ud83c\udf38"},"content":{"rendered":"<p><strong><i>La tradici\u00f3n centaria de los artesanos de Jap\u00f3n dan vida a esta ginebra, creada a partir de seis bot\u00e1nicos \u00fanicos.\u00a0<\/i><\/strong><\/p>\n<p><em>Ingredientes<\/em><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">45 ml de Roku Gin<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 ml de limoncello<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 ml de lim\u00f3n amarillo<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 dash de Cointreau<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo y agita hasta enfriar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Cuela sobre una copa flauta y decora con un twist de lim\u00f3n amarillo.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">__________<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-40526\" src=\"https:\/\/revistaelconocedor.com\/wp-content\/uploads\/2022\/03\/TDB-ROKU-GIN-418x600.png\" alt=\"\" width=\"418\" height=\"600\" \/><\/p>\n<p style=\"text-align: center;\">__________<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La tradici\u00f3n centaria de los artesanos de Jap\u00f3n dan vida a esta ginebra, creada a partir de seis bot\u00e1nicos \u00fanicos.\u00a0 Ingredientes 45 ml de Roku Gin 10 ml de limoncello 10 ml de lim\u00f3n amarillo 1 dash de Cointreau &#8211; Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo y agita hasta enfriar. &#8211; Cuela [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53503,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[3611,990,3494],"class_list":["post-40524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","tag-recetadeldia","tag-cocteles-en-casa","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40524"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40524\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media\/53503"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}