{"id":40517,"date":"2022-03-06T10:21:06","date_gmt":"2022-03-06T16:21:06","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40517"},"modified":"2022-03-06T10:21:06","modified_gmt":"2022-03-06T16:21:06","slug":"the-drink-book-botanist-tea-tonic-by-the-botanist","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/06\/the-drink-book-botanist-tea-tonic-by-the-botanist\/","title":{"rendered":"THE DRINK BOOK &#8211; Botanist Tea Tonic by The Botanist \ud83c\udf3f"},"content":{"rendered":"<p><strong><i>22 bot\u00e1nicos locales de la isla de Islay enmarcan la expresi\u00f3n forjada a mano de esta ginebra de alma escosesa.<\/i><\/strong><\/p>\n<p><i><span style=\"font-weight: 400;\">Ingredientes\u00a0<\/span><\/i><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">45 ml (1 \u00bd oz) de Gin The Botanist<\/span><\/li>\n<li><span style=\"font-weight: 400;\">45 ml (1 \u00bd oz) de infusi\u00f3n de hierbabuena<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Top de agua t\u00f3nica\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; En un vaso alto con hielo incorpora el gin y la infusi\u00f3n, mezcla ligeramente.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Agrega el agua t\u00f3nica hasta llenar el vaso e incorpora nuevamente.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Decora con un ramillete de hierbabuena.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">__________<\/p>\n<p><iframe title=\"THE DRINK BOOK- Botanist Tea Tonic by The Botanist Gin\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/8rCv9vP4zyc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">__________<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>22 bot\u00e1nicos locales de la isla de Islay enmarcan la expresi\u00f3n forjada a mano de esta ginebra de alma escosesa. Ingredientes\u00a0 45 ml (1 \u00bd oz) de Gin The Botanist 45 ml (1 \u00bd oz) de infusi\u00f3n de hierbabuena Top de agua t\u00f3nica\u00a0 &#8211; En un vaso alto con hielo incorpora el gin y la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":54242,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[3611,990,3494],"class_list":["post-40517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","tag-recetadeldia","tag-cocteles-en-casa","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40517"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40517\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media\/54242"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}