{"id":40452,"date":"2022-03-01T20:08:39","date_gmt":"2022-03-02T02:08:39","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40452"},"modified":"2022-03-01T20:08:39","modified_gmt":"2022-03-02T02:08:39","slug":"the-drink-book-dewar-flower-by-dewars-12-anos","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/01\/the-drink-book-dewar-flower-by-dewars-12-anos\/","title":{"rendered":"THE DRINK BOOK &#8211; Dewar Flower by  Dewar\u00b4s 12 a\u00f1os\u00a0\ud83e\udd43"},"content":{"rendered":"<p><strong><i>&#8211; La suavidad extra de Dewar\u00b4s 12 a\u00f1os es lograda gracias a su proceso de doble a\u00f1ejamiento que enaltece las maltas escocesas.\u00a0<\/i><\/strong><\/p>\n<p><em>Ingredientes<\/em><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">45 ml (1 \u00bd oz) de Dewar\u00b4s 12 a\u00f1os<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml (\u00bd oz) de St Germain<\/span><\/li>\n<li><span style=\"font-weight: 400;\">150 ml (3 oz) de agua mineral Perrie<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Vierte los ingredientes en un vaso highball con hielo y rellena con agua mineral.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Integra de forma delicada con ayuda de una cucharilla de bar.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Decora con flores comestibles.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">__________<\/p>\n<p>&nbsp;<\/p>\n<p><iframe title=\"THE DRINK BOOK- Dewar Flower by Whisky Dewar\u00b4s 12 a\u00f1os\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/e5_hwYDR7JU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">_____________<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; La suavidad extra de Dewar\u00b4s 12 a\u00f1os es lograda gracias a su proceso de doble a\u00f1ejamiento que enaltece las maltas escocesas.\u00a0 Ingredientes 45 ml (1 \u00bd oz) de Dewar\u00b4s 12 a\u00f1os 30 ml (\u00bd oz) de St Germain 150 ml (3 oz) de agua mineral Perrie &#8211; Vierte los ingredientes en un vaso highball [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40453,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,3608],"tags":[3611,990,3494],"class_list":["post-40452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","category-the-drink-book","tag-recetadeldia","tag-cocteles-en-casa","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40452"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}