{"id":40448,"date":"2022-03-01T20:03:33","date_gmt":"2022-03-02T02:03:33","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40448"},"modified":"2022-03-01T20:03:33","modified_gmt":"2022-03-02T02:03:33","slug":"the-drink-book-ensenadense-by-whisky-reves-azul","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/01\/the-drink-book-ensenadense-by-whisky-reves-azul\/","title":{"rendered":"THE DRINK BOOK &#8211; Ensenadense by Whisky Rev\u00e9s Azul \ud83e\udd43"},"content":{"rendered":"<p><strong>&#8211; <i>El ma\u00edz azul es el protagonista de Rev\u00e9s Auzl, un whisky mexicano a\u00f1ejado seis a\u00f1os en barricas de roble americano nuevas.\u00a0<\/i><\/strong><\/p>\n<p><em>Ingredientes<\/em>\u00a0<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">60 ml (2 oz) de Whisky Rev\u00e9s Azul\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">25 ml (\u00be oz) de jugo de lim\u00f3n<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml (\u00bd oz) de jarabe de agave\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 rodajas de pepino\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">5 hojas de menta\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Agrega los ingredientes al shaker y macera el pepino y la menta.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Ll\u00e9nalo de hielo y agita hasta enfriar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Cuela sobre un vaso corto escarchado con polvo de tortilla tatemada.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Decora con menta y una rodaja de pepino.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">___________<\/p>\n<p><iframe title=\"THE DRINK BOOK- Ensenadense x Rev\u00e9s Azul \ud83e\udd43\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/ItGZM676pIA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">_____________<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; El ma\u00edz azul es el protagonista de Rev\u00e9s Auzl, un whisky mexicano a\u00f1ejado seis a\u00f1os en barricas de roble americano nuevas.\u00a0 Ingredientes\u00a0 60 ml (2 oz) de Whisky Rev\u00e9s Azul\u00a0 25 ml (\u00be oz) de jugo de lim\u00f3n 15 ml (\u00bd oz) de jarabe de agave\u00a0 3 rodajas de pepino\u00a0 5 hojas de menta\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40450,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,3608],"tags":[3611,990,3494],"class_list":["post-40448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","category-the-drink-book","tag-recetadeldia","tag-cocteles-en-casa","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40448"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}