{"id":40439,"date":"2022-03-01T19:52:08","date_gmt":"2022-03-02T01:52:08","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40439"},"modified":"2022-03-01T19:52:08","modified_gmt":"2022-03-02T01:52:08","slug":"the-drink-book-jilo-brown-derby-by-ilo-brown-derby-x-abasolo-whisky","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/01\/the-drink-book-jilo-brown-derby-by-ilo-brown-derby-x-abasolo-whisky\/","title":{"rendered":"THE DRINK BOOK &#8211; Jilo Brown Derby by Abasolo Whisky\u00a0\ud83e\udd43"},"content":{"rendered":"<p><strong><i>&#8211; Con un perfil de sabor \u00fanico, Abasolo es elaborado en M\u00e9xico a partir de ma\u00edz ancestral cacahuazintle nixtamalizado.<\/i><\/strong><\/p>\n<p><em>Ingredientes<\/em>\u00a0<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">45 ml (1 \u00bd oz) de Abasolo Whisky<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml (1 oz) de jugo de toronja natural<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml (\u00bd oz) de jarabe de miel<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo y agita hasta enfriar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Cuela y sirve el coctel en una copa coupe.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Decora con una rodaja de toronja y moras azules.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">___________<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-40441 aligncenter\" src=\"https:\/\/revistaelconocedor.com\/wp-content\/uploads\/2022\/03\/Captura-de-Pantalla-2022-03-01-a-las-19.50.04-600x394.png\" alt=\"\" width=\"600\" height=\"394\" srcset=\"https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/Captura-de-Pantalla-2022-03-01-a-las-19.50.04-600x394.png 600w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/Captura-de-Pantalla-2022-03-01-a-las-19.50.04-768x504.png 768w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/Captura-de-Pantalla-2022-03-01-a-las-19.50.04-1024x673.png 1024w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/Captura-de-Pantalla-2022-03-01-a-las-19.50.04-150x99.png 150w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/03\/Captura-de-Pantalla-2022-03-01-a-las-19.50.04.png 1830w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">_________<\/p>\n<p>&nbsp;<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; Con un perfil de sabor \u00fanico, Abasolo es elaborado en M\u00e9xico a partir de ma\u00edz ancestral cacahuazintle nixtamalizado. Ingredientes\u00a0 45 ml (1 \u00bd oz) de Abasolo Whisky 30 ml (1 oz) de jugo de toronja natural 15 ml (\u00bd oz) de jarabe de miel &#8211; Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40440,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,3608],"tags":[3611,990,3494],"class_list":["post-40439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","category-the-drink-book","tag-recetadeldia","tag-cocteles-en-casa","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40439"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40439\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}