{"id":40411,"date":"2022-03-01T15:44:11","date_gmt":"2022-03-01T21:44:11","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40411"},"modified":"2022-03-01T15:44:11","modified_gmt":"2022-03-01T21:44:11","slug":"the-drink-book-daiquiri-hemingway-en-oaxaca-by-ron-valdeflores-blanco","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/03\/01\/the-drink-book-daiquiri-hemingway-en-oaxaca-by-ron-valdeflores-blanco\/","title":{"rendered":"THE DRINK BOOK &#8211; Daiquir\u00ed Hemingway en Oaxaca by Ron Valdeflores Blanco \ud83c\udf3f"},"content":{"rendered":"<p><strong>\u00a0<em>Ron<\/em>\u00a0<i>Valdeflores Blanco es un ron agr\u00edcola de jugo de ca\u00f1a org\u00e1nica, a\u00f1ejado en la Sierra Madre Occidental.\u00a0<\/i><\/strong><\/p>\n<p><i><span style=\"font-weight: 400;\">Ingredientes\u00a0<\/span><\/i><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">30 ml (1 oz) de jugo de toronja<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml <\/span><span style=\"font-weight: 400;\">(\u00bd oz) de<\/span><span style=\"font-weight: 400;\"> jugo de lim\u00f3n persa<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml <\/span><span style=\"font-weight: 400;\">(\u00bd oz) de<\/span><span style=\"font-weight: 400;\"> Maraschino Pallini<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 dashes de Bitter Herbolaria Mandarina<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo y agita hasta enfriar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Cuela y sirve el coctel en una copa fr\u00eda.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Decora con una rodaja de lim\u00f3n amarillo.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">______________<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><iframe title=\"THE DRINK BOOK - Daiquir\u00ed Hemingway en Oaxaca by Ron Valdeflores Blanco\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/lFG747zADwk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">______________<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ron\u00a0Valdeflores Blanco es un ron agr\u00edcola de jugo de ca\u00f1a org\u00e1nica, a\u00f1ejado en la Sierra Madre Occidental.\u00a0 Ingredientes\u00a0 30 ml (1 oz) de jugo de toronja 15 ml (\u00bd oz) de jugo de lim\u00f3n persa 15 ml (\u00bd oz) de Maraschino Pallini 2 dashes de Bitter Herbolaria Mandarina &#8211; Mezcla los ingredientes en un shaker, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40412,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,3608],"tags":[3606,3607,3494],"class_list":["post-40411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","category-the-drink-book","tag-cocteldeldia","tag-cocteleria-en-casa","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40411"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40411\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}