{"id":40391,"date":"2022-02-28T20:18:21","date_gmt":"2022-03-01T02:18:21","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40391"},"modified":"2022-02-28T20:18:21","modified_gmt":"2022-03-01T02:18:21","slug":"the-drink-book-anejo-highball-by-bacardi-anejo","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/02\/28\/the-drink-book-anejo-highball-by-bacardi-anejo\/","title":{"rendered":"THE DRINK BOOK &#8211; A\u00d1EJO HIGHBALL by Bacard\u00ed A\u00f1ejo \ud83e\udd43"},"content":{"rendered":"<p><strong><em>\ud83e\udd43 Bacard\u00ed A\u00f1ejo es el perfecto punto medio entre los rones para mezclar y aquellos para beberse solos.\u00a0<\/em><\/strong><\/p>\n<p><em>Ingredientes<\/em><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">50 ml ( 1 \u2154 oz) de Bacard\u00ed A\u00f1ejo<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml (3 \u2153 oz) de Ginger Beer<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml (\u00bd oz) de jugo de lim\u00f3n verde<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 dashes de Angostura Bitters<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; En un vaso alto con hielo agrega los ingredientes y mezcla con una cucharilla.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Rellena el vaso con un top de Ginger Beer.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">_______________<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-40393 aligncenter\" src=\"https:\/\/revistaelconocedor.com\/wp-content\/uploads\/2022\/02\/Captura-de-Pantalla-2022-02-28-a-las-20.17.04-471x600.png\" alt=\"\" width=\"471\" height=\"600\" srcset=\"https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/02\/Captura-de-Pantalla-2022-02-28-a-las-20.17.04-471x600.png 471w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/02\/Captura-de-Pantalla-2022-02-28-a-las-20.17.04-768x978.png 768w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/02\/Captura-de-Pantalla-2022-02-28-a-las-20.17.04-804x1024.png 804w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/02\/Captura-de-Pantalla-2022-02-28-a-las-20.17.04-150x191.png 150w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/02\/Captura-de-Pantalla-2022-02-28-a-las-20.17.04-600x764.png 600w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/02\/Captura-de-Pantalla-2022-02-28-a-las-20.17.04.png 810w\" sizes=\"(max-width: 471px) 100vw, 471px\" \/><\/p>\n<p style=\"text-align: center;\">_________<\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd43 Bacard\u00ed A\u00f1ejo es el perfecto punto medio entre los rones para mezclar y aquellos para beberse solos.\u00a0 Ingredientes 50 ml ( 1 \u2154 oz) de Bacard\u00ed A\u00f1ejo 100 ml (3 \u2153 oz) de Ginger Beer 15 ml (\u00bd oz) de jugo de lim\u00f3n verde 2 dashes de Angostura Bitters &#8211; En un vaso alto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53449,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,3608],"tags":[3606,990,3494],"class_list":["post-40391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","category-the-drink-book","tag-cocteldeldia","tag-cocteles-en-casa","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40391"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40391\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media\/53449"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}