{"id":40382,"date":"2022-02-28T20:05:24","date_gmt":"2022-03-01T02:05:24","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=40382"},"modified":"2022-02-28T20:05:24","modified_gmt":"2022-03-01T02:05:24","slug":"the-drink-book-flor-luna-by-bacardi-carta-blanca","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/02\/28\/the-drink-book-flor-luna-by-bacardi-carta-blanca\/","title":{"rendered":"THE DRINK BOOK &#8211; FLOR DE LUNA by Bacard\u00ed Carta Blanca \ud83c\udf19"},"content":{"rendered":"<p><em><strong>\ud83c\udf3f Diez a\u00f1os fueron necesarios para que Don Facundo perfeccionara Bacard\u00ed Carta Blanca, un ron suave y sutil.<\/strong><\/em><\/p>\n<p><em>Ingredientes\u00a0<\/em><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">45 ml (1 \u00bd oz) de Bacard\u00ed Carta Blanca<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml (\u00bd oz) de St Germain<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml (1 oz) de aloe vera<\/span><\/li>\n<li><span style=\"font-weight: 400;\">7.5 ml (\u00bc oz) de jugo de pepino<\/span><\/li>\n<li><span style=\"font-weight: 400;\">5 ml (\u00bc oz) de jugo de lim\u00f3n<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 dash de aceite de ajonjol\u00ed<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">&#8211; Mezcla los ingredientes en un shaker, ll\u00e9nalo de hielo y agita hasta enfriar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Cuela y sirve el coctel en un vaso old fashioned con hielo.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; Decora con una hoja de pi\u00f1a.\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">_________<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-40385\" src=\"https:\/\/revistaelconocedor.com\/wp-content\/uploads\/2022\/02\/Captura-de-Pantalla-2022-02-28-a-las-20.03.56-411x600.png\" alt=\"\" width=\"411\" height=\"600\" srcset=\"https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/02\/Captura-de-Pantalla-2022-02-28-a-las-20.03.56-411x600.png 411w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/02\/Captura-de-Pantalla-2022-02-28-a-las-20.03.56-768x1122.png 768w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/02\/Captura-de-Pantalla-2022-02-28-a-las-20.03.56-701x1024.png 701w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/02\/Captura-de-Pantalla-2022-02-28-a-las-20.03.56-150x219.png 150w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/02\/Captura-de-Pantalla-2022-02-28-a-las-20.03.56-600x877.png 600w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/02\/Captura-de-Pantalla-2022-02-28-a-las-20.03.56.png 794w\" sizes=\"(max-width: 411px) 100vw, 411px\" \/><\/p>\n<p>Encuentra esta y otras recetas perfectas para preparar en casa \u00a0en:<br \/><strong>The Drink Book |\u00a0<a href=\"https:\/\/www.instagram.com\/thedrinkbookmx\/?hl=es-la\">@thedrinkbookmx<\/a><\/strong><\/p>\n<p>C\u00f3mpralo en <a href=\"https:\/\/www.amazon.com.mx\/dp\/B09TDNCBFK\/ref=cm_sw_r_apan_glt_i_40VF45NSEFXV0G1ZKB0V\">Amazon<\/a><\/p>\n<p><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/CZ0EBF2POMk\/embed\/captioned\/?cr=1&amp;v=14&amp;wp=1316&amp;rd=https%3A%2F%2Frevistaelconocedor.com&amp;rp=%2Fperfect-serve-by-bacardi-10-anos%2F#%7B%22ci%22%3A0%2C%22os%22%3A4815%2C%22ls%22%3A4268%2C%22le%22%3A4346%7D\" height=\"1094\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf3f Diez a\u00f1os fueron necesarios para que Don Facundo perfeccionara Bacard\u00ed Carta Blanca, un ron suave y sutil. Ingredientes\u00a0 45 ml (1 \u00bd oz) de Bacard\u00ed Carta Blanca 15 ml (\u00bd oz) de St Germain 30 ml (1 oz) de aloe vera 7.5 ml (\u00bc oz) de jugo de pepino 5 ml (\u00bc oz) de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53446,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[2359,3609,3494],"class_list":["post-40382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","tag-bacardi","tag-recetas-de-cocteles","tag-the-drink-book"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=40382"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/40382\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media\/53446"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=40382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=40382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=40382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}