{"id":39956,"date":"2022-01-04T11:28:41","date_gmt":"2022-01-04T17:28:41","guid":{"rendered":"http:\/\/revistaelconocedor.com\/?p=39956"},"modified":"2022-01-04T11:28:41","modified_gmt":"2022-01-04T17:28:41","slug":"cardin-pasteleria-lista-rosca-reyes-rellena-mazapan-almendras","status":"publish","type":"post","link":"https:\/\/revistaelconocedor.net\/index.php\/2022\/01\/04\/cardin-pasteleria-lista-rosca-reyes-rellena-mazapan-almendras\/","title":{"rendered":"Card\u00edn Pasteler\u00eda tiene lista su rosca de reyes rellena de mazap\u00e1n de almendras"},"content":{"rendered":"<h4><strong>Como cada a\u00f1o, Card\u00edn Pasteler\u00eda lanza a la venta su tradicional rosca de reyes rellena de mazap\u00e1n de almendras y los mu\u00f1equitos que la celebraci\u00f3n no puede olvidar.\u00a0<\/strong><\/h4>\n<p>Su deliciosa rosca de reyes est\u00e1 rellena de mazap\u00e1n de almendras y decorada con una <strong>costra de az\u00facar, almendra tostada y chocolate,<\/strong> una de las mejores roscas para esta temporada.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-39959 size-full aligncenter\" src=\"https:\/\/revistaelconocedor.com\/wp-content\/uploads\/2022\/01\/rosca-de-reyes-2.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/01\/rosca-de-reyes-2.jpg 667w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/01\/rosca-de-reyes-2-400x600.jpg 400w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/01\/rosca-de-reyes-2-150x225.jpg 150w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/01\/rosca-de-reyes-2-600x900.jpg 600w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/p>\n<p><strong>La rosca podr\u00e1 ser adquirida en distintos tama\u00f1os,<\/strong> para que parejas o familias puedan disfrutarla y esperar no sacar el mu\u00f1equito que ha sido escondido en ellas.<\/p>\n<p><strong>Rosca mediana (6 personas)<\/strong><br \/>\u00bd Kilo $330<\/p>\n<p><strong>Rosca grande (10 personas)<\/strong><br \/>1 Kilo $640<\/p>\n<p><img decoding=\"async\" class=\"wp-image-39958 size-full aligncenter\" src=\"https:\/\/revistaelconocedor.com\/wp-content\/uploads\/2022\/01\/rosca-de-reyes-1.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/01\/rosca-de-reyes-1.jpg 667w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/01\/rosca-de-reyes-1-200x300.jpg 200w, https:\/\/revistaelconocedor.net\/wp-content\/uploads\/2022\/01\/rosca-de-reyes-1-450x675.jpg 450w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/p>\n<blockquote>\n<div>\n<div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<p>Adqui\u00e9relas\u00a0hasta el 8 de enero de 2022 en \u00c1lvaro Obreg\u00f3n n\u00famero 8, Roma Norte, o a trav\u00e9s de Rappi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Como cada a\u00f1o, Card\u00edn Pasteler\u00eda lanza a la venta su tradicional rosca de reyes rellena de mazap\u00e1n de almendras y los mu\u00f1equitos que la celebraci\u00f3n no puede olvidar.\u00a0 Su deliciosa rosca de reyes est\u00e1 rellena de mazap\u00e1n de almendras y decorada con una costra de az\u00facar, almendra tostada y chocolate, una de las mejores roscas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":39957,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239],"tags":[3378,3379,3380,3381,235],"class_list":["post-39956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabores","tag-almendras","tag-cardin-pasteleria","tag-mazapan","tag-rosca","tag-rosca-de-reyes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/39956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/comments?post=39956"}],"version-history":[{"count":0,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/posts\/39956\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media\/39957"}],"wp:attachment":[{"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/media?parent=39956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/categories?post=39956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaelconocedor.net\/index.php\/wp-json\/wp\/v2\/tags?post=39956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}